低温煎焗挪威三文魚柳磨菇香檳汁 ($188) Slow Cook Norway Salmon Fillet with Champagne Cream Sauce (HKD188)
Have a perfectly cooked salmon fillet, complete with crisp skin and juicy meat. The salmon was soft and I was enthralled by it. Served with a side of champagne cream sauce, a delicious and healthy dish for supper.
三文魚煎得非常好，魚皮煎至脆身，肉質依然鮮嫩，伴上奶滑的磨菇香檳汁，雖然不至完美，但既好味又是紅肉外的清新選擇。
Series: #少女風花花世界化身波迷聖地
#LockeroomDinning
#食評 #食記 #hkfood #hkfoodlover #手機食先 #相機食先
#topcitybiteshk #hkigfood #hkeats #食好西 #好食 #美食推薦
#foodiehk #hkfoodstagram #hkfoodporn #hkigfood #hkfoodpic #hkrestaurant
#美食摄影 #hongkongfoodie
#hkrestaurants
#hkcafe #hongkongcafe #樓上cafe #旺角美食
#香港餐廳 #支持小店 #foodoftheday
@ Mong Kok
Search